Publisher: Workman Publishing Company
Release Date: April 12th 2022
Rating: ✩✩✩✩✩
I absolutely want to eat every single thing in this book!
This cookbook covers noodles in all forms, from all cultures and with a recipe to suit any palate. The instructions are well written and the pictures are gorgeous. I have already made The Festival Yakisoba and The Cozy Chicken Lasagna, both to rave reviews from the family. While the recipes alone would make this book a “must have” for any cookbook collection, it contains a section on sourcing recipe ingredients that make it an out of this world resource for home cooks.
Purchase at: Barnes & Noble
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